In just four days, Nairobi will be the East African capital of the food processing and packaging industry
From the 26th to 28th of November Kenya will host the first Food Processing & Packaging Exposyum – FPPE 2013
NAIROBI, Kenya, November 22, 2013/ — In just four days, Nairobi will be the East African capital of the food processing and packaging industry. From the 26th to 28th of November the KICC will be the venue for the first Food Processing & Packaging Exposyum – FPPE 2013 http://www.fppe-ke.com).
Download the brochure: http://bit.ly/1i1dMOe Download the programme: http://bit.ly/17xW8edThe Exposyum is aimed at visitors from the food producing and processing industry such as coffee, tea, meat, fish, fruit, vegetable, dairy, beverages, bakery goods, confectionery and horticulture as well as other trade visitors with interest. During the event, the entire process from the first processing steps, to filling and packing, right up to logistics will be showcased.
New manufacturing processes, marketing ideas and sales concepts will also be highlighted as well as the diverse opportunities for the local community to develop business ideas together.
As an international platform, FPPE 2013 provides a variety of networking, information and discussion possibilities.
FPPE 2013 takes place at the Kenyatta International Conference Centre (KICC) from the 26th to 28th of November, 9 a.m. – 5 p.m. More information on the FPPE website: http://www.fppe-ke.com
Distributed by APO (African Press Organization) on behalf of Fairpros – International Trade Fair Marketing.
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